This degree is intended for any first cycle holder of a degree in the natural sciences, health science, life sciences or technology who is interested and currently working in the area of food consumption and nutrition, namely in the following sectors: modern retail (supermarkets); the food industry; animal and plant production; entities of public administration involved in food consumption (ASAE, DGConsumidor, etc); NGO’s involved in issues of food consumption (DECO, daycare centres, etc); specialised media; and research and teaching.
This information is provided strictly for informational purposes
and does not preclude consultation of the Official Gazette.
|Director:||Luís Miguel Cunha|
|Type of course/cycle of study:||Masters Degree|