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Courses

Master in Wine, Tourism and Innovation

Plano Oficial do ano letivo 2020.

Academic year:




  1st Year
1st Semester
CodeAcronymNameObs.Credits
VIT4001VIT4001Marketing of tourism and Wine6
VIT4000VIT4000Leisure and wine Tourism6
VIT4002VIT4002Sparkling wine production6
VIT4015VIT4015Spanish Wine Regions3
VIT4016VIT4016Spanish Wine Heritage and Culture3
Option
2nd Semester
CodeAcronymNameObs.Credits
VIT4018VIT4018ICT and Wine Tourism. Oenotourism 2.06
VIT4006VIT4006Wine Appelations knowledge, Food matching and service, Tasting6
VIT4019VIT4019Aged and Sweet Wine Production6
VIT4017VIT4017Management of Wine Tourism Firms3
VIT4020VIT4020French Wine Heritage and Traditions3
VIT4021VIT4021Wine Tourism Internship6

  2nd Year
1st Semester
CodeAcronymNameObs.Credits
VIT4022VIT4022Practical Winemaking6
VIT4012VIT4012Fortified wines6
VIT4024VIT4024Portuguese Wine Regions3
VIT4025VIT4025Wine Tourism Behaviour3
VIT4023VIT4023Portuguese Wine Heritage and Tourism3
VIT4026VIT4026Wine Tourism Comunication and New Marketing Tools6
VIT4027VIT4027Wine Tourism Events Management3
2nd Semester
CodeAcronymNameObs.Credits
Dissertation/Professional Internship/Project

Type of Classification: OFICIAL

Course units belonging to the academic fields defined in the active curricular structure(s) in the current academic year


  Agrarian Sciences

  Agrarian Sciences / Social Sciences

  Agrarian Sciences / Tourism

  Management

  Marketing

  Technology

  Tourism

Unidades curriculares pertencentes a áreas científicas não definidas na(s) estrutura(s) curricular(es) ativa(s) neste ano letivo


  Social Science
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