Personal Presentation

Nutritionist, specialising in Community Nutrition and Public Health.
Master’s degree in Public Health from ICBAS/FMUP and PhD in Food Consumption Sciences and Nutrition from FCNAUP/FCUP.
Lecturer at FCNAUP.
Director of the Bachelor’s degree in Nutrition Sciences and of the Scientific Committee for the Master’s degree in Food Service.
Member of the Monitoring Committee for the Master’s Degree in Community Nutrition and Public Health.
International Mobility Coordinator at FCNAUP.
Course Coordinator for: Assessment Methods for Food Intake in the Bachelor’s Degree in Nutritional Sciences; Tools to Support Meal Production in the Master’s Degree in Collective Catering; Nutrition in Geriatrics in the Master’s Degree in Clinical Nutrition; Thematic Seminars I in the Master’s Degree in Community Nutrition and Public Health; Research project.
Researcher at EPIUnit – the Epidemiology Research Unit at the Institute of Public Health, University of Porto.
Areas of interest: Community nutrition and public health; institutional catering and management; determinants of food consumption and dietary habits across the life course, with a particular focus on geriatrics and gerontology.