Apresentação Pessoal

Fields of interest: Food microbiology, Food safety, Foodborne Diseases, Salmonella, Antimicrobial Resistance, One Health, Food-chain.

Research Interests
The present research in the field of food safety and microbiology is focused on the epidemiology and evolution of Salmonella non-typhoid and other foodborne bacteria from different ecological niches (human, food, animal and environment) with special emphasis on the factors involved in the selection, dissemination and evolution of particular clonal lineages and genetic elements associated with resistance to compounds with antimicrobial activity (antibiotics and biocides) used across food-chain.

Áreas de Interesse

1. Health sciences