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Courses
Courses/CE or Courses/Cycle of Studies or Programmes/Cycle of Studies
Cycle of Studies
- Food Service Management
- Master in Consumer Sciences and Nutrition
Joint course with: FCUP - Master in Gastronomic Sciences
Joint course with: ESHT - Academic and Clinical Education
Joint course with: FMUP, ESEP, FADEUP, FFUP, FMDUP, FPCEUP, ICBAS - Master in Nutrition Education
Joint course with: FPCEUP - Master in Clinical Nutrition
- Master in Community Nutrition and Public Health
Joint course with: FMUP, ICBAS - Master in Paediatric Nutrition
Joint course with: ESEP, FMUP
- Food Consumption and Nutrition Sciences
Joint course with: FCUP - Clinical Nutrition
- Doctoral Program in Food Science and Technology and Nutrition
Joint course with: FCUP, FEUP, FFUP, UCP, UA, UM - Gerontology and Geriatrics
Joint course with: ICBAS, FADEUP, FLUP, FMUP, FPCEUP, UA - Doctoral Program in Occupational Safety and Health
Joint course with: FEUP, FAUP, FBAUP, FCUP, FADEUP, FDUP, FFUP, FLUP, FMUP, FMDUP, FPCEUP, ICBAS
Continuing Education
- Continuing Education Areas
- Continuing Training Course
- Open Training Course
- Specialization
- EUGLOH Training Activity
- Continuing Training Unit
No scientific areas were defined for 2025/2026.
There are no courses of this type for 2025/2026.
- The assessment of muscle mass and physical function in nutritional diagnosis
- Environmental legislation in the food sector
- Materials in contact with foodstuffs
- Rotulagem de géneros alimentícios pré e não pré-embalados: menções obrigatórias vs facultativas
- V Breastfeeding Symposium: A sustainable measure in the world
There are no courses of this type for 2025/2026.
There are no courses of this type for 2025/2026.
- Food and nutrition for older people: training for caregivers
- Food and Sustainability
- Microbiological Analysis in the food chain for the Catering and Food Service sector
- Design and Image for Scientific Communication
Joint course with: FBAUP - Product Photography
Joint course with: FBAUP - Healthy, tasty and sustainable Gastronomy (3S Gastronomy)
- Food Service in Social Sector
- Food and Nutrition labeling for Food Service and Industry sectors - Food and Nutrition Literacy (InfoLabel)
- ISAK - Technician restricted profile anthropometrist Level 1
- Artificial nutrition in critically ill patients
- Nutrition and oral health: scientific evidence and recommendations
Joint course with: FMDUP - Sports Nutrition and Supplementation - challenges for athletes in the next decade
- Nutrition in Wound Healing
- RADIANT - Tradition in Culinary Innovation
Joint course with: DESC, E VIGO01 - SPARE+: Framework and Use
- Anti-ageing therapy: pharmacological and non-pharmacological approach
Joint course with: ICBAS, FFUP
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Page created on: 2026-04-01 at 12:22:03 | Privacy Policy | Personal Data Protection Policy | Whistleblowing | Electronic Yellow Book
Page created on: 2026-04-01 at 12:22:03 | Privacy Policy | Personal Data Protection Policy | Whistleblowing | Electronic Yellow Book