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Courses
Courses/CE or Courses/Cycle of Studies or Programmes/Cycle of Studies
Cycle of Studies
- Food Service Management
- Master in Consumer Sciences and Nutrition
Joint course with: FCUP - Master in Gastronomic Sciences
Joint course with: ESHT - Academic and Clinical Education
Joint course with: FMUP, ESEP, FADEUP, FFUP, FMDUP, FPCEUP, ICBAS - Master in Nutrition Education
Joint course with: FPCEUP - Master in Clinical Nutrition
- Master in Community Nutrition and Public Health
Joint course with: FMUP, ICBAS - Master in Paediatric Nutrition
Joint course with: ESEP, FMUP
- Food Consumption and Nutrition Sciences
Joint course with: FCUP - Clinical Nutrition
- Doctoral Program in Food Science and Technology and Nutrition
Joint course with: FCUP, FEUP, FFUP, UCP, UA, UM - Gerontology and Geriatrics
Joint course with: ICBAS, FADEUP, FLUP, FMUP, UA - Doctoral Program in Occupational Safety and Health
Joint course with: FEUP, FAUP, FBAUP, FCUP, FADEUP, FDUP, FFUP, FLUP, FMUP, FMDUP, FPCEUP, ICBAS
Continuing Education
- Áreas de Educação Contínua
- Continuing Training Course
- Open Training Course
- Specialization
- EUGLOH Training Activity
- Continuing Training Unit
Training units offered in each field:
Não existem cursos deste tipo para 2025/2026.
- The assessment of muscle mass and physical function in nutritional diagnosis
- Environmental legislation in the food sector
- Materials in contact with foodstuffs
- Rotulagem de géneros alimentícios pré e não pré-embalados: menções obrigatórias vs facultativas
- V Breastfeeding Symposium: A sustainable measure in the world
Não existem cursos deste tipo para 2025/2026.
Não existem cursos deste tipo para 2025/2026.
- Food and nutrition for older people: training for caregivers
- Food and Sustainability
- Microbiological Analysis in the food chain for the Catering and Food Service sector
- Design and Image for Scientific Communication
Joint course with: FBAUP, ESHT - Product Photography
Joint course with: FBAUP, EHTPORTO, ESHT - Healthy, tasty and sustainable Gastronomy (3S Gastronomy)
- Food Service in Social Sector
- ISAK - Technician restricted profile anthropometrist Level 1
- Nutrition and Diet in Primary Health Care
- Nutrition in Wound Healing
- RADIANT - Tradition in Culinary Innovation
Joint course with: DESC, E VIGO01 - SPARE+: Framework and Use
- Anti-ageing therapy: pharmacological and non-pharmacological approach
Joint course with: ICBAS, FFUP
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Page created on: 2025-11-01 at 13:23:20 | Privacy Policy | Personal Data Protection Policy | Whistleblowing | Electronic Yellow Book
Page created on: 2025-11-01 at 13:23:20 | Privacy Policy | Personal Data Protection Policy | Whistleblowing | Electronic Yellow Book