Impact of storage conditions on the oxidative stability of beer (2023)
Article in International Scientific Journal
Ferreira, IM; Carvalho, DO; Luis F Guido

Inoculation of cv. Arbequina olives with fungi isolated from leaves and its effect on the extracted oils' stability and health-related composition (2022)
Article in International Scientific Journal
Marx, IMG; Baptista, P; Susana Casal; Rodrigues, N; Cruz, R; Veloso, ACA; Pereira, JA; Peres, AM

Olive oil characteristics of eleven cultivars produced in a high-density grove in Valladolid province (Spain) (2021)
Article in International Scientific Journal
Rodrigues, N; Susana Casal; Pinho, T; Cruz, R; Baptista, P; Martin, H; Asensio S Manzanera, MC; Peres, AM; Pereira, JA

Effect of oxidation on color parameters, tannins, and sensory characteristics of Sangiovese wines (2021)
Article in International Scientific Journal
Rinaldi, A; Picariello, L; Susana Soares; Brandao, E; Victor de Freitas; Moio, L; Gambuti, A