EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Title

ISSN

1438-2377

EISSN

1438-2385

Source

International

Scientific

Yes

Title

EUROPEAN FOOD RESEARCH AND TECHNOLOGY

ISSN

1438-2377

Electronic ISSN

1438-2385

Source

International

Scientific

Yes

Nomes Alternativos

Zeitschrift fÃÂŒr Untersuchung der Lebensmittel desde 2018 scopus

Indexing

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Journal Articles

Impact of storage conditions on the oxidative stability of beer (2023)
Article in International Scientific Journal
Ferreira, IM; Carvalho, DO; Luis F Guido

Effect of oxidation on color parameters, tannins, and sensory characteristics of Sangiovese wines (2021)
Article in International Scientific Journal
Rinaldi, A; Picariello, L; Susana Soares; Brandao, E; Victor de Freitas; Moio, L; Gambuti, A

Olive oil characteristics of eleven cultivars produced in a high-density grove in Valladolid province (Spain) (2021)
Article in International Scientific Journal
Rodrigues, N; Susana Casal; Pinho, T; Cruz, R; Baptista, P; Martin, H; Asensio S Manzanera, MC; Peres, AM; Pereira, JA