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Summary of Presentation in an International Conference

Postharvest storage systems affect phytochemical content and quality of traditional Portuguese onion cultivars
A.S. Rodrigues (Author) (Other); D.P. F. Almeida (Author) (FCUP); M.S. García-Falcón (Author) (Other); J. Simal-Gándara (Author) (Other); M.R. Pérez-Gregorio (Author) (Other)
Polyphenoloxidase activity and tissue browning in fresh-cut ‘Rocha’ pear as affected by pH and phenolic substrate
M.H. Gomes (Author) (Other); T.Vieira (Author) (Other); J.F. Fundo (Author) (Other); D.P. F. Almeida (Author) (FCUP)
Lysophosphatidylethanolamine effects upon volatiles and quality of fresh-cut Galia melon
A.Amaro (Author) (Other); J.F. Fundo (Author) (Other); J.C. Beaulieu (Author) (Other); R.E. Stein (Author) (Other); J.P. Fernández-Trujillo (Author) (Other); D.P. F. Almeida (Author) (FCUP)
Breeding cut roses for better keeping quality
D.Fanourakis (Author) (Other); D.R. Carvalho (Author) (Other); V.Gitonga (Author) (Other); D.P. F. Almeida (Author) (FCUP); A. Van Heusden (Author) (Other); E. Heuvelink (Author) (Other); S.M.P. Carvalho (Author) (Other)
Assessment of genetic variation in potato callus tissue under salinity using RAPD markers
F.Queiróz (Author) (Other); J.M. Almeida (Author) (Other); D.P. F. Almeida (Author) (FCUP); F.Fidalgo (Author) (Other)
Antioxidant activity of pulp and peel of apples extracts evaluated by bacteriophage and DNA protection methods
D.P. F. Almeida (Author) (FCUP); M. Cardoso (Author) (Other); A. Cerdeira (Author) (Other); A. Borges (Author) (Other); M.S. Gião (Author) (Other); F.X. Malcata (Author) (Other); E. M. Pintado (Author) (Other)

Chapter or Part of a Book

Internal browning disorders during storage of Rocha pear: effects of harvest maturity and CO2 partial pressure.
Deuchande, T. (Author) (Other); Fidalgo, F. (Author) (FCUP); Larrigaudière, C. (Author) (Other); Almeida, D.P.F. (Author) (FCUP)
DESAFIOS PARA A EDUCAÇÃO EM CIÊNCIA NO SÉCULO XXI: O CONTRIBUTO DO ENSINO DA GEOLOGIA
L.F. Goulão (Author) (Other); Domingos Almeida (Author) (FCUP); C.M. Oliveira (Author) (Other)

Article in National Scientific Journal

Relação entre atributos de qualidade de pêra ‘Rocha’ cortada e a concentração de oxigénio no interior de embalagens
M.H. Gomes (Author) (Other); J.F. Fundo (Author) (Other); M. F. Poças (Author) (Other); F.X. Malcata (Author) (Other); D.P. F. Almeida (Author) (FCUP)
Influência da atmosfera controlada diferida na actividade antioxidante e acastanhamentos internos da pêra ‘Rocha’
FJP Silva (Author) (Other); MH Gomes (Author) (Other); F Fidalgo (Author) (FCUP); Domingos Almeida (Author) (FCUP)
Evolução de atributos de qualidade e da actividade antioxidante de pêra ‘Rocha’ em diferentes regimes de armazenamento
FJPS ilva (Author) (Other); MH Gomes (Author) (Other); DPF Almeida (Author) (FCUP); F Fidalgo (Author) (FCUP)

Article in International Scientific Journal

Volatile composition and quality of fresh-cut Cucumis melo var. Cantaloupensis and Inodorus as affected by modified and controlled atmospheres
A.L. Amaro (Author) (Other); Domingos Almeida (Author) (FCUP); F.X. Malcata (Author) (Other); J.C. Beaulieu (Author) (Other); R.E. Stein (Author) (Other)
Ultrastructural aspects of a NaCl-adapted potato cell line
F. Queirós (Author) (FCUP); D. Almeida (Author) (FCUP); F. Fidalgo (Author) (FCUP)
Postharvest water relations in cut rose cultivars with contrasting sensitivity to high relative air humidity during growth
Dimitrios Fanourakis (Author) (Other); Susana M P Carvalho (Author) (Other); Domingos P F Almeida (Author) (FCUP); Olaf van Kooten (Author) (Other); Wouter G van Doorn (Author) (Other); Ep Heuvelink (Author) (Other)
Pectin Solubility and Water Relations during Vase Life of Cut Flowers
Maria Helena T Teixeira Gomes (Author) (Other); Susana Maria P Pinto de Carvalho (Author) (Other); Domingos Paulo F Ferreira de Almeida (Author) (FCUP)
Modelling respiration of packaged fresh-cut 'Rocha' pear as affected by oxygen concentration and temperature
M.H. Gomes (Author) (Other); R.M. Beaundry (Author) (Other); Domingos Almeida (Author) (FCUP); F.X. Malcata (Author) (Other)
Modelling respiration of packaged fresh-cut 'Rocha' pear as affected by oxygen concentration and temperature
Gomes, MH (Author) (Other); Beaudry, RM (Author) (Other); D.P. F. Almeida (Author) (FCUP); F. Xavier Malcata (Author) (Other)
2010
Indexing
Identification and quantification of flavonoids in traditional cultivars of red and white onions at harvest
R. M. Pérez-Gregorio (Author) (Other); M.S. García-Falcón (Author) (Other); J. Simal-Gándara (Author) (Other); A. S. Rodrigues (Author) (Other); Domingos Almeida (Author) (FCUP)
Hydrogen ion concentration affects quality retention and modifies the effect of calcium additives on fresh-cut 'Rocha' pear
M.H. Gomes (Author) (Other); J.F. Fundo (Author) (Other); S. Santos (Author) (Other); A.L. Amaro (Author) (Other); Domingos Almeida (Author) (FCUP)

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