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Polyphenoloxidase activity and tissue browning in fresh-cut ‘Rocha’ pear as affected by pH and phenolic substrate

Title

Polyphenoloxidase activity and tissue browning in fresh-cut ‘Rocha’ pear as affected by pH and phenolic substrateExport publication in the APA format Export publication in the EXCEL format Export publication in the RIS format

Type

Summary of Presentation in an International Conference

Date

2010

Title

Polyphenoloxidase activity and tissue browning in fresh-cut ‘Rocha’ pear as affected by pH and phenolic substrate

Type

Summary of Presentation in an International Conference

Year

2010

Authors

M.H. Gomes

(Author)

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T.Vieira

(Author)

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J.F. Fundo

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D.P. F. Almeida

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FCUP

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Conference proceedings International

Title: 28th International Horticultural Congress Search for Conference Proceedings Publications

International Horticultural Congress - IHC Lisboa 2010

Centro de Congressos de Lisboa, 22 a 27 de Agosto

Scientific classification

FOS: Engineering and technology > Other engineering and technologies

Other information

Language: English