Você está em: Start > Project: POCTI/AGG/39587/2001
Project: POCTI/AGG/39587/2001
| Project name: | Tradition, Quality & Safety - traditional fermented meat products |
| Project code: | POCTI/AGG/39587/2001 |
| Partner(s)/Co-promoter(s)/Participating institution(s): | Escola Superior de Biotecnologia da Universidade Católica Portuguesa; Faculdade de Engenharia da Universidade do Porto; Universidade de Aveiro |
| Start date: | 2003-09-01 |
| Completion date: | 2006-09-01 |
Copyright 1996-2025 © Centro de Desporto da Universidade do Porto
I Terms and Conditions
I Acessibility
I Index A-Z
Page created on: 2025-10-26 15:37:27 | Privacy Policy | Personal Data Protection Policy | Whistleblowing | Electronic Yellow Book
Page created on: 2025-10-26 15:37:27 | Privacy Policy | Personal Data Protection Policy | Whistleblowing | Electronic Yellow Book