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Publication

Olives and Olive Oil as Functional Foods

Title
Olives and Olive Oil as Functional Foods
Type
Book
Year
2017
Other information
Language: English
Type (Professor's evaluation): Scientific
ISBN: 9781119135340
Electronic ISBN: 9781119135319
Documents
We could not find any documents associated to the publication.
Publications included
Olive fruit and olive oil composition and their functional compoundsImported from Authenticus
Chapter or Part of a Book
Fatima Paiva Martins (Author) (FCUP); Apostolos Kiritsakis (Editor) (Other)
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