Você está em: Start > Publications > Contribution of FA profile obtained by high-resolution GC/chemometric techniques to the authenticity of green and roasted coffee varieties > View related publications
Copyright 1996-2025 © Faculdade de Psicologia e de Ciências da Educação da Universidade do Porto
I Terms and Conditions
I Acessibility
I Index A-Z
Page created on: 2025-09-28 at 11:42:26 | Privacy Policy | Personal Data Protection Policy | Whistleblowing | Electronic Yellow Book
Page created on: 2025-09-28 at 11:42:26 | Privacy Policy | Personal Data Protection Policy | Whistleblowing | Electronic Yellow Book