Publications with the same authors as the Secondary proteolysis in Serra cheese during ripening and throughout the cheese-making season publication

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Another Publication in an International Scientific Journal

Review: Technological and organoleptic issues pertaining to cheeses with denomination of origin manufactured in the Iberian Peninsula from ovine and caprine milks

Freitas, AC (Author) (Other); Macedo, AC (Author) (Other); F. Xavier Malcata (Author) (Other)

2000

Indexing

ISI Web of Knowledge - 19 Citations

Scopus - 21 Citations

Review: Steam distilled spirits from fermented grape pomace

Silva, ML (Author) (Other); Macedo, AC (Author) (Other); F. Xavier Malcata (Author) (Other)

2000

Indexing

ISI Web of Knowledge - 58 Citations

Scopus - 72 Citations

Article in International Scientific Journal

THE TECHNOLOGY, CHEMISTRY, AND MICROBIOLOGY OF SERRA CHEESE - A REVIEW

MACEDO, AC (Author) (Other); F. Xavier Malcata (Author) (Other); OLIVEIRA, JC (Author) (Other)

1993

Indexing

ISI Web of Knowledge - 83 Citations

Technological optimization of the manufacture of Serra cheese

Macedo, AC (Author) (Other); F. Xavier Malcata (Author) (Other)

1997

Indexing

ISI Web of Knowledge - 17 Citations

Scopus - 19 Citations

Role of adventitious microflora in proteolysis and lipolysis of Serra cheese: Preliminary screening

Macedo, AC (Author) (Other); F. Xavier Malcata (Author) (Other)

1997

Indexing

ISI Web of Knowledge - 19 Citations

Scopus - 4 Citations

Purification and characterization of an intracellular aminopeptidase from a wild strain of Lactobacillus plantarum isolated from traditional Serra da Estrela cheese

Macedo, AC (Author) (Other); Tavares, TG (Author) (Other); F. Xavier Malcata (Author) (Other)

2003

Indexing

ISI Web of Knowledge - 11 Citations

Scopus - 17 Citations

Peptide hydrolase system of lactic acid bacteria isolated from Serra da Estrela cheese

Macedo, AC (Author) (Other); Vieira, M (Author) (Other); Pocas, R (Author) (Other); F. Xavier Malcata (Author) (Other)

2000

Indexing

ISI Web of Knowledge - 47 Citations

Scopus - 55 Citations

Microstructure and distribution of micro-organisms within mature Serra cheese

Parker, ML (Author) (Other); Gunning, PA (Author) (Other); Macedo, AC (Author) (Other); F. Xavier Malcata (Author) (Other); Brocklehurst, TF (Author) (Other)

1998

Indexing

ISI Web of Knowledge - 24 Citations

Scopus - 26 Citations

MICROBIOLOGICAL PROFILE IN SERRA EWES CHEESE DURING RIPENING

MACEDO, AC (Author) (Other); F. Xavier Malcata (Author) (Other); HOGG, TA (Author) (Other)

1995

Indexing

ISI Web of Knowledge - 114 Citations

Scopus - 133 Citations

Influence of native lactic acid bacteria on the microbiological, biochemical and sensory profiles of Serra da Estrela cheese

Macedo, AC (Author) (Other); Tavares, TG (Author) (Other); F. Xavier Malcata (Author) (Other)

2004

Indexing

ISI Web of Knowledge - 38 Citations

Scopus - 53 Citations

Hydrolysis of alpha(s) and beta-caseins during ripening of Serra cheese

Macedo, AC (Author) (Other); F. Xavier Malcata (Author) (Other)

1997

Indexing

ISI Web of Knowledge - 19 Citations

Scopus - 22 Citations

Esterase activities of intracellular extracts of wild strains of lactic acid bacteria isolated from Serra da Estrela cheese

Macedo, AC (Author) (Other); Tavares, TG (Author) (Other); F. Xavier Malcata (Author) (Other)

2003

Indexing

ISI Web of Knowledge - 10 Citations

Scopus - 10 Citations

Effect of production factors and ripening conditions on the characteristics of Serra cheese

Macedo, AC (Author) (Other); F. Xavier Malcata (Author) (Other); Oliveira, JC (Author) (Other)

1997

Indexing

ISI Web of Knowledge - 16 Citations

Scopus - 19 Citations

Changes of mineral concentrations in Serra cheese during ripening and throughout the cheesemaking season

Macedo, AC (Author) (Other); F. Xavier Malcata (Author) (Other)

1997

Indexing

ISI Web of Knowledge - 10 Citations

Changes of mineral concentrations in Serra cheese during ripening and throughout the cheesemaking season

Macedo, AC (Author) (Other); F. Xavier Malcata (Author) (Other)

1997

Indexing

Scopus - 19 Citations

Changes of lactose, lactic acid, and acetic acid contents in Serra cheese during ripening

Macedo, AC (Author) (Other); F. Xavier Malcata (Author) (Other)

1997

Indexing

ISI Web of Knowledge - 6 Citations

Scopus - 3 Citations

Changes in the microflora of Serra cheese: Evolution throughout ripening time, lactation period and axial location

Macedo, AC (Author) (Other); Costa, ML (Author) (Other); F. Xavier Malcata (Author) (Other)

1996

Indexing

ISI Web of Knowledge - 30 Citations

Scopus - 34 Citations

Changes in the major free fatty acids in Serra cheese throughout ripening

Macedo, AC (Author) (Other); F. Xavier Malcata (Author) (Other)

1996

Indexing

ISI Web of Knowledge - 29 Citations

Scopus - 37 Citations

Caseinolytic activity of fruit extract from Opuntia ficus-indica on bovine, caprine, and ovine sodium caseinates

Pintado, AI (Author) (Other); Macedo, AC (Author) (Other); Teixeira, G (Author) (Other); Pais, MS (Author) (Other); Clemente, A (Author) (Other); F. Xavier Malcata (Author) (Other)

2001

Indexing

ISI Web of Knowledge - 10 Citations

Scopus - 13 Citations

Assessment of proteolysis and lipolysis in Serra cheese: Effects of axial cheese location, ripening time and lactation season

Macedo, AC (Author) (Other); Costa, ML (Author) (Other); F. Xavier Malcata (Author) (Other)

1996

Indexing

ISI Web of Knowledge - 15 Citations

Scopus - 17 Citations

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