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Você está em: Start > Project/Service Agreement:ProCardo

Project/Service Agreement:ProCardo

Start Approved In Progress Completed Closed

Status
Projeto Em CursoIn Progress
Publication
PublicadoPublished
General Data
Code: 81521
 
Reference: ProCardo
Short name: ProCardo
Title: ProCardo – Cardosinas e o queijo da Serra da Estrela: proteção face às alterações climáticas
Competitive Funding:
Does it involve businesses?: Yes
No. of Participating Institutions: 3
Scope
Type: Funded Project
 
Geographical Scope: International
 
Type of Action: R&TD
Funding
Programme: Health Research 2017
Funding Institution: Fundación Bancaria "la Caixa"
Financial Geographical Scope: International
Date of the Funding Agreement: 2023-09-05
Paying Entity: Fundação "la Caixa"
Scheduling
Effective Start Date: 2023-09-05
Expected Completion Date: 2026-11-30
Effective Completion Date: 2026-11-30
Budget
Currency: EUR
 
Total Approved Budget: 149.747,25 EUR
Details
Summary: The ProCardo project aims to deepen knowledge regarding biochemical and molecular processes relating to the production of Serra da Estrela cheese. The production of this type of cheese depends on the use of two enzymes obtained from Cynara cardunculus flowers - Cardosin A and Cardosin B. cardosins are aspartic proteinases that break down the main protein present in milk - casein - and thus participate in the coagulation process. This project aims to
explore how climate change, particularly excessive heat and drought, can alter the expression and activity of cardosins in order to protect the cheese industry from climate change that are/could cause disturbances in Cardo plants.
Results: O presente projeto pretende explorar de que forma as alterações climáticas, nomeadamente o calor excessivo e seca podem alterar a expressão e atividade das cardosinas de forma a proteger a indústria queijeira de alterações climáticas que estão / poderão vir a causar perturbações em plantas de Cardo.
Scientific Context
Scientific Domain (FOS - Level 2): Agrarian Sciences > Agricultural biotechnology

Academic fields (CORDIS - Level 5)

  • Natural sciences > Biological sciences > Biology

Keywords

  • Cardo
  • Cardosina
Documents
Mais informações There are no Documents associated with the Project.

Publications associated with the Project

Institutions Participating in the Project
Institution Contact Create Tab?
Name Short name Country Type Participation Name Telephone Email
Faculdade de Ciências da Universidade do Porto FCUP Portugal University Proponent
Centro de Biotecnologia Agrícola e Agroalimentar do Alentejo (CEBAL) CEBAL Portugal Non-profit institution Partner
Instituto Politécnico de Viseu IP-VISEU Portugal Instituto Partner
 
Budgets and Teams
Approved Budget: 149.747,25 EUR
Approved Funded Amount: 112.807,55 EUR
Approved co-funded Amount: -
Funding Rate: 75 %
Confidential Budget:

People in the Project

Institution Name Short name Role Dedication (%) Contribution (%) Allocation
Start date End date
FCUP Ana Maria Gonçalves Séneca Correia Cardoso AS Researcher 20 2023-11-01 2026-11-30
FCUP Claudia Sofia de Jesus Queirós Pereira CSJQP Official Researcher 35 2023-09-05 2026-11-30
FCUP João Pedro Oliveira Neves JPON Researcher 20 2023-09-09 2026-11-30
FCUP José Joaquim Saraiva Pissarra JJSP Researcher 25 2023-09-05 2026-11-30
FCUP Miguel Sousa Freitas Sampaio Researcher 20 2023-09-05 2026-11-30

Technicians in the Project

Mais informações There are no Technicians associated with the Project.
Laboratories
Mais informações There are no Laboratories associated with the Project.
Budgets and Teams
Approved Budget: -
Approved Funded Amount: -
Approved co-funded Amount: -
Funding Rate: -
Confidential Budget:

People in the Project

Mais informações There are no People associated with the Project.

Technicians in the Project

Mais informações There are no Technicians associated with the Project.
Laboratories
Mais informações There are no Laboratories associated with the Project.
Budgets and Teams
Confidential Budget:

People in the Project

Mais informações There are no People associated with the Project.

Technicians in the Project

Mais informações There are no Technicians associated with the Project.
Laboratories
Mais informações There are no Laboratories associated with the Project.
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