Resumo (PT):
The interaction of B18 peptide with surfactants has been studied by circular dichroism spectroscopy and fluorescence measurements. B18 is the fusogenic motif of the fertilization sea urchin protein. The peptide forms an -helix structure when interacting with positively or negatively charged surfactants below and above the critical micellar concentration (CMC). The -helix formation is due to binding of surfactant monomers rather than the formation of surfactant micelles on the peptide. Fluorescence measurements show that the CMC of the negatively charged surfactant increases in the presence of B18, supporting the fact that there is a strong interaction between the peptide and monomers. Nonionic surfactant monomers have no effect on the peptide structure, whereas the micelles induce an -helical conformation. In this case the helix stabilization results from the formation of surfactant micelles on the peptide
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Keywords
conformational analysis • B18 peptide • charged and nonionic surfactants • circular dichroism • fluorescence measurements
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<a target="_blank" href="http://www3.interscience.wiley.com/journal/116840945/abstract"> Texto integral </a>
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Abstract (EN):
The interaction of B18 peptide with surfactants has been studied by circular dichroism spectroscopy and fluorescence measurements. B18 is the fusogenic motif of the fertilization sea urchin protein. The peptide forms an a-helix structure when interacting with positively or negatively charged surfactants below and above the critical micellar concentration (CMC). The a-helix formation is due to binding of surfactant monomers rather than the formation of surfactant micelles on the peptide. Fluorescence measurements show that the CMC of the negatively charged surfactant increases in the presence of B IS, supporting the fact that there is a strong interaction between the peptide and monomers. Nonionic surfactant monomers have no effect on the peptide structure, whereas the micelles induce an a-helical conformation. In this case the helix stabilization results from the formation of surfactant micelles on the peptide. Copyright (c) 2007 European Peptide Society and John Wiley & Sons, Ltd.
Language:
English
Type (Professor's evaluation):
Scientific
No. of pages:
6