| Code: | MIMD030209 | Acronym: | MDPC |
| Keywords | |
|---|---|
| Classification | Keyword |
| OFICIAL | Dental Medicine |
| Active? | Yes |
| Responsible unit: | Gestão Académica |
| Course/CS Responsible: | Integrated Master in Dental Medicine |
| Acronym | No. of Students | Study Plan | Curricular Years | Credits UCN | Credits ECTS | Contact hours | Total Time |
|---|---|---|---|---|---|---|---|
| MIMD | 70 | Official Plan for the Academic Year 2025/2026 | 3 | - | 3 | 45 | 81 |
| Teacher | Responsibility |
|---|---|
| Maria de Lurdes Ferreira Lobo Pereira |
| Theoretical and practical : | 1,00 |
| Laboratory Practice: | 1,00 |
| Fieldwork: | 0,50 |
The main goal of this course unit is for students to acquire knowledge that translates into appropriate attitudes in the field of Preventive and Community Dentistry, and to develop essential theoretical and practical competencies in preventive dentistry within both clinical and community settings.
Secondary Objectives
The secondary objectives to be achieved by the end of this course unit correspond to each of the program's topics.
1) EVIDENCE- BASED PREVENTIVE STRATEGIES
Knowledge
Explain the principles of evidence-based dentistry
Identify different levels of scientific evidence
Describe the main international guidelines in oral prevention
Skills
Search for and critically analyze scientific literature on prevention
Evaluate the methodological quality of preventive studies
Select preventive strategies based on the best available evidence
Attitudes
Demonstrate critical thinking in the evaluation of evidence
Value the importance of evidence-based practice
Knowledge
Identify the main risk factors for dental caries and periodontal disease
Explain social, behavioral, and biological determinants of oral diseases
Describe the available risk assessment tools
Skills
Apply risk assessment tools (e.g., Cariogram)
Interpret the results of risk assessments
Develop individualized preventive plans based on risk levels
Attitudes
Demonstrate a systematic approach to patient evaluation
Value personalized prevention
3) ORAL HEALTH EDUCATION AND PROMOTION
Knowledge
Explain the theoretical principles of health education
Distinguish educational strategies for different settings and populations
Identify barriers to behavioral change
Skills
Develop appropriate educational materials
Implement health education sessions
Adapt communication to different age and social groups
Attitudes
Demonstrate effective communication skills
4) METHODS OF ORAL BIOFILM CONTROL
Knowledge
Explain the formation and structure of oral biofilms
Describe mechanical and chemical methods of biofilm control
Identify specific indications for different products
Skills
Demonstrate correct oral hygiene techniques
Select appropriate oral hygiene products
Teach biofilm control techniques to various populations
Attitudes
Value the importance of regular biofilm control
5) PREVENTIVE USE OF FLUORIDE
Knowledge
Describe the different routes of fluoride administration and their clinical and community indications
Identify risks of toxicity and fluorosis
Skills
Calculate appropriate fluoride dosages
Apply different forms of topical fluoride
Develop personalized fluoride protocols
Attitudes
Demonstrate accuracy in applying protocols
Value safety in fluoride use
6) FISSURE SEALANTS
Knowledge
Explain the indications and contraindications for sealants
Describe the different types of sealant materials
Identify selection criteria for fissure sealant application
Skills
Perform the sealant application technique
Evaluate the quality of sealants
Attitudes
Demonstrate technical precision
7) DIET AND NUTRITION IN ORAL HEALTH
Knowledge
Explain the relationship between diet and oral diseases
Identify cariogenic and protective foods
Describe healthy eating patterns in relation to oral health
Skills
Analyze dietary logs and provide oral health-related nutritional counseling
Attitudes
Demonstrate cultural sensitivity in recommendations
8) PREVENTION OF OROFACIAL TRAUMA
Knowledge
Identify risk factors for dental trauma
Describe activity-specific prevention strategies
Skills
Advise on orofacial trauma prevention
Develop trauma prevention campaigns in specific contexts
Attitudes
Value injury prevention
9) ORAL CANCER PREVENTION
Knowledge
Identify risk factors for oral cancer
Explain primary prevention strategies
Skills
Educate on modifiable risk factors
Design awareness and health promotion actions on this topic
Implement awareness campaigns
Attitudes
Demonstrate sensitivity during patient counseling
10) SYSTEMIC DISEASES AND ORAL HEALTH
Knowledge
Explain the bidirectional relationship between oral and systemic health
Identify systemic conditions that affect oral health
Skills
Adapt preventive strategies to medical conditions
Attitudes
Value a multidisciplinary approach
Demonstrate a holistic understanding of health
11) ADHERENCE AND COMPLIANCE IN PRIMARY PREVENTION
Knowledge
Explain factors influencing adherence
Identify barriers to therapeutic compliance
Describe motivational strategies
Skills
Apply motivational communication techniques
Attitudes
Demonstrate empathy and understanding
Value the patient’s active participation
12) NEW PREVENTIVE APPROACHES
Knowledge
Identify emerging technologies in prevention
Skills
Critically evaluate new technologies
Stay updated with scientific developments
Attitudes
Demonstrate openness to innovation
Value continuous learning
13) PLANNING ORAL HEALTH PROGRAMS
Knowledge
Explain planning methodologies in health
Identify population oral health needs
Skills
Develop community preventive programs
Define measurable objectives and indicators
Plan resources and timelines
Attitudes
Demonstrate strategic thinking
Value the population-level impact of prevention
In the end of the semester, students are expected to have acquired the knowledge and developed the skills and abilities that will enable them to implement preventive measures in a community context.
In addition, students are expected to acquire the skills and competences to plan and develop Oral Health Education and Promotion actions in the community.
Students are expected to acquire the knowledge and skills that will enable them to implement primary prevention measures for oral pathologies in a clinical context.
The student is also expected to acquire skills in Oral Public Health that will enable them to advocate the active commitment of future dentists to public health strategies.
Evidence-Based Preventive Strategies
| Designation | Weight (%) |
|---|---|
| Teste | 70,00 |
| Trabalho de campo | 30,00 |
| Total: | 100,00 |
| Designation | Time (hours) |
|---|---|
| Elaboração de projeto | 30,00 |
| Estudo autónomo | 50,00 |
| Frequência das aulas | 20,00 |
| Total: | 100,00 |
Students should have knowledge of the anatomy and physiology of the oral cavity that enables them to understand the health/disease continuum.
Students should have basic knowledge in the fields of Oral and Community Public Health and Epidemiology.