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Enhancing the Biological Properties of White Chocolate: Moringa oleifera Leaf Extract as a Natural Functional Ingredient
Title
Enhancing the Biological Properties of White Chocolate: Moringa oleifera Leaf Extract as a Natural Functional Ingredient
Type
Article in International Scientific Journal
Year
2025-01-22
Authors
Sandra Gomes
(Author)
FEUP
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Rita Miranda
(Author)
FEUP
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Lúcia Silveira Santos
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FEUP
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ScienceDirect (Elsevier)
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Type (Professor's evaluation):
Scientific
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