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Characterization of take-away/delivery menus during the second lockdown in Portugal

Title
Characterization of take-away/delivery menus during the second lockdown in Portugal
Type
Summary of Presentation in a National Conference
Year
2022
Authors
Branco, Ana R.
(Author)
FCNAUP
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Coelho, Ana C.
(Author)
FCNAUP
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Costa, Roberta
(Author)
FCNAUP
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Gaspar, Marta
(Author)
FCNAUP
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Leça, Bruna
(Author)
FCNAUP
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Pereira, Filipa
(Author)
FCNAUP
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Pinto, Leonor
(Author)
FCNAUP
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Ribeiro, Rita
(Author)
FCNAUP
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Afonso, Cláudia
(Author)
FCNAUP
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Rocha, Ada
(Author)
FCNAUP
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Conference proceedings National
Pages: 309-309
IJUP: 15th U.PORTO Young Researchers Meeting| IJUP: 15.º Encontro de Jovens Investigadores da U.PORTO
Online, 4 a 6 Maio de 2022
Scientific classification
CORDIS: Health sciences
FOS: Medical and Health sciences
Other information
Type (Professor's evaluation): Scientific
Documents
File name Description Size
ijup_309 2727.94 KB
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