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Influence of Coffee Silverskin, Caffeine and 5-Caffeoylquinic Acid on Sugar Uptake Using Caco-2 Cells: A Preliminary Study

Title
Influence of Coffee Silverskin, Caffeine and 5-Caffeoylquinic Acid on Sugar Uptake Using Caco-2 Cells: A Preliminary Study
Type
Article in International Conference Proceedings Book
Year
2021
Authors
Peixoto, JAB
(Author)
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Andrade, N
(Author)
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Machado, S
(Author)
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Costa, ASG
(Author)
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Beatriz B P P Oliveira
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FFUP
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Martel, F
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FMUP
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Alves, RC
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Authenticus ID: P-00W-RJ1
Language: English
Type (Professor's evaluation): Scientific
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Valorizing Coffee Silverskin Based on Its Phytochemicals and Antidiabetic Potential: From Lab to a Pilot Scale (2022)
Article in International Scientific Journal
Peixoto, JAB; Andrade, N; Machado, S; Costa, ASG; Puga, H; Beatriz B P P Oliveira; Martel, F; Alves, RC
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