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The 2nd International Electronic Conference on Foods - "Future Foods and Food Technologies for a Sustainable World"
Title
The 2nd International Electronic Conference on Foods - "Future Foods and Food Technologies for a Sustainable World"
Type
International Conference Proceedings Book
Year
2021
Other information
Language:
English
Type (Professor's evaluation):
Scientific
Documents
We could not find any documents associated to the publication.
Publications included
Influence of Coffee Silverskin, Caffeine and 5-Caffeoylquinic Acid on Sugar Uptake Using Caco-2 Cells: A Preliminary StudyImported from Authenticus
Article in International Conference Proceedings Book
Peixoto, JAB (Author) (Other); Andrade, N (Author) (Other); Machado, S (Author) (Other); Costa, ASG (Author) (Other); Beatriz B P P Oliveira (Author) (FFUP); Martel, F (Author) (FMUP); Alves, RC (Author) (Other)
2021
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Page created on: 2025-08-18 at 14:47:57 | Privacy Policy | Personal Data Protection Policy | Whistleblowing | Electronic Yellow Book
Page created on: 2025-08-18 at 14:47:57 | Privacy Policy | Personal Data Protection Policy | Whistleblowing | Electronic Yellow Book