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Food habits of older European: food preparation and comensality

Title
Food habits of older European: food preparation and comensality
Type
Article in International Conference Proceedings Book
Year
2013
Authors
Morais, Cecília
(Author)
FCNAUP
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Afonso, Cláudia
(Author)
FCNAUP
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Oliveira, Bruno
(Author)
FCNAUP
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Almeida, Maria Daniel Vaz de
(Author)
FCNAUP
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Lumbers, M.
(Author)
Other
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Raats, M.
(Author)
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Conference proceedings International
Pages: 54-54
International Conference on Culinary Arts and Sciences VIII – Global, Local and National Perspectives – ICCAS 2013
Porto, Portugal, 19 a 21 de Junho 2013
Scientific classification
FOS: Medical and Health sciences > Health sciences
CORDIS: Health sciences
Other information
Resumo (PT): [Resumo]
Abstract (EN): [Abstract]
Language: English
Type (Professor's evaluation): Scientific
Contact: ceciliamorais@fcna.up.pt
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