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BIOLOGICALLY-ACTIVE PHYTOCHEMICALS IN FOOD

Title
BIOLOGICALLY-ACTIVE PHYTOCHEMICALS IN FOOD
Type
International Conference Proceedings Book
Year
2001
Conference International
11th Eurofoodchem Meeting on Biologically-Active Phytochemicals in Food
NORWICH, ENGLAND, SEP 26-28, 2001
Other information
Language: English
Type (Professor's evaluation): Scientific
ISBN: 0-85404-806-5
Collection: ROYAL SOCIETY OF CHEMISTRY SPECIAL PUBLICATIONS
Documents
We could not find any documents associated to the publication.
Publications included
Antioxidant activity of Hypericum androsaemum infusionImported from Authenticus
Article in International Conference Proceedings Book
Valentao, P (Author) (Other); Fernandes, E (Author) (FFUP); Carvalho, F (Author) (FFUP); Andrade, PB (Author) (FFUP); Seabra, RM (Author) (Other); Bastos, ML (Author) (FFUP)
HPLC determination of organic acids in quince jamsImported from Authenticus
Article in International Conference Proceedings Book
Silva, BM (Author) (Other); Andrade, PB (Author) (FFUP); Mendes, GC (Author) (Other); Seabra, RM (Author) (Other); Ferreira, MA (Author) (Other)
Phenolic compounds in three Portuguese olive fruits varietiesImported from Authenticus
Article in International Conference Proceedings Book
Vinha, AF (Author) (Other); Andrade, PB (Author) (FFUP); Silva, BM (Author) (Other); Pereira, JA (Author) (Other); Valentao, P (Author) (FFUP); Seabra, RM (Author) (Other); Oliveira, MB (Author) (FFUP)
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