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Phenolic compounds in three Portuguese olive fruits varieties

Title
Phenolic compounds in three Portuguese olive fruits varieties
Type
Article in International Conference Proceedings Book
Year
2001
Authors
Vinha, AF
(Author)
Other
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Andrade, PB
(Author)
FFUP
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Silva, BM
(Author)
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Pereira, JA
(Author)
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Valentao, P
(Author)
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Seabra, RM
(Author)
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Oliveira, MB
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Conference proceedings International
Pages: 179-181
11th Eurofoodchem Meeting on Biologically-Active Phytochemicals in Food
NORWICH, ENGLAND, SEP 26-28, 2001
Indexing
Publicação em ISI Web of Knowledge ISI Web of Knowledge - 0 Citations
Scientific classification
FOS: Agrarian Sciences > Other Agrarian Sciences
Other information
Authenticus ID: P-000-WSW
Language: English
Type (Professor's evaluation): Scientific
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