Publications with the same authors as the Phenolic rich extracts from by-products: promising compounds for the development of value-added foods publication

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Poster in a National Conference

Agro-Industrial By-Products: A Key to Sustainable Dairy Fortification

Lúcia Silveira Santos (Author) (FEUP); Sara M. Ferreira (Author) (FEUP)

2024

Summary of Presentation in an International Conference

Valorization of agro-industrial by-products: the chemistry behind the biological properties of phenolic extracts and their potential for value-added products

Sara M. Ferreira (Author) (FEUP); Lúcia Silveira Santos (Author) (FEUP)

2023

Sustainable Solutions: Maximizing Resources using Agro-industrial By-Products for Dairy Products Fortification

Sara M. Ferreira (Author) (FEUP); Lúcia Silveira Santos (Author) (FEUP)

2024

One Step Forward to Sustainable Cosmetics

I. Brito (Author) (Other); S.M. Ferreira (Author) (Other); Lúcia Silveira Santos (Author) (FEUP)

2023

Incorporation of agro-industrial by-products extracts as an alternative to synthetic UV filters to develop a value-added sunscreen

M. Messias (Author) (Other); S.M. Ferreira (Author) (Other); L. Tavares (Author) (Other); Lúcia Silveira Santos (Author) (FEUP)

2023

Free and Microencapsulated Quercetin-rich Onion Peel Extract: Potent Bioactive Ingredients for Food Applications

Sara M. Ferreira (Author) (Other); Lúcia Santos (Author) (FEUP)

2025

Chapter or Part of a Book

Chapter 1: Identification, Quantification and Characterization of pomegranate wastes

Sara M. Ferreira (Author) (FEUP); Lúcia Silveira Santos (Author) (FEUP)

2025

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Article in International Scientific Journal

The Chemistry Behind Biological Properties of Agro-industrial Portuguese By-Products

Sandra M. Gomes (Author) (FEUP); Sara M. Ferreira (Author) (FEUP); Lúcia Santos (Author) (FEUP)

2023

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ScienceDirect (Elsevier)

On the Path to Sustainable Cosmetics: Development of a Value-Added Formulation of Solid Shampoo Incorporating Mango Peel Extract.

Inês Brito (Author) (FEUP); S.M. Ferreira (Author) (FEUP); Lúcia Silveira Santos (Author) (FEUP)

2023

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ScienceDirect (Elsevier)

Enhancing Cream Cheese Nutritional Value and Shelf Life with the Incorporation of Free and Microencapsulated Onion Peel Extract

Sara M. Ferreira (Author) (FEUP); Loleny Tavares (Author) (Other); Lúcia Santos (Author) (FEUP)

2025

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File name	Description	Size
2025_Enhancing Cream Cheese Nutritional Value and Shelf Life with the Incorporation of Free and Microencapsulated Onion Peel Extract		2398.15 KB

Enhanced Microencapsulation of Quercetin-Rich Onion (Allium cepa) Peel Extract in Ethyl Cellulose Using a W/O/W Double Emulsion: Optimised Production, Characterisation, and Controlled Release

Sara M. Ferreira (Author) (FEUP); Loleny Tavares (Author) (Other); Lúcia Silveira Santos (Author) (FEUP)

2025

A Comparative Study between Onion Peel Extracts, Free and Complexed with β-Cyclodextrin, as a Natural UV Filter to Cosmetic Formulations

Mariana A. Messias (Author) (FEUP); Sara. M. Ferreira (Author) (Other); Loleny Tavares (Author) (Other); Lúcia Santos (Author) (FEUP)

2023

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