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Publications with the same authors as the Ripening of ovine milk cheeses: Effects of plant rennet, pasteurization, and addition of starter on lipolysis publication
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Another Publication in an International Scientific Journal
Sousa, MJ (Author) (Other); F. Xavier Malcata (Author) (Other)
2002
Article in International Scientific Journal
Tavaria, FK (Author) (Other); Sousa, MJ (Author) (Other); F. Xavier Malcata (Author) (Other)
2001
Sousa, MJ (Author) (Other); F. Xavier Malcata (Author) (Other)
1998
Sousa, MJ (Author) (Other); F. Xavier Malcata (Author) (Other)
1996
Sousa, MJ (Author) (Other); F. Xavier Malcata (Author) (Other)
1998
Sousa, MJ (Author) (Other); Balcao, VM (Author) (Other); F. Xavier Malcata (Author) (Other)
1997
Sousa, MJ (Author) (Other); F. Xavier Malcata (Author) (Other)
1996
Effect of ripening time and the combination of ewe and goat milk on the microflora of Picante cheese
Freitas, AC (Author) (Other); Sousa, MJ (Author) (Other); F. Xavier Malcata (Author) (Other)
1995
Tavaria, FK (Author) (Other); Sousa, MJ (Author) (Other); Domingos, A (Author) (Other); F. Xavier Malcata (Author) (Other); Brodelius, P (Author) (Other); Clemente, A (Author) (Other); Pais, MS (Author) (Other)
1997
Sousa, MJ (Author) (Other); F. Xavier Malcata (Author) (Other)
1997
Sousa, MJ (Author) (Other); F. Xavier Malcata (Author) (Other)
1997
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