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Publications with the same journal as the Increasing phenolic and aromatic compounds extraction and maximizing liking of lemon verbena (Aloysia triphylla) infusions through the optimization of steeping temperature and time publication

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Another Publication in an International Scientific Journal

Some aspects of vegetable pickling processes
Nabais, RM (Author) (Other); F. Xavier Malcata (Author) (Other)
1997
Indexing
Review: Steam distilled spirits from fermented grape pomace
Silva, ML (Author) (Other); Macedo, AC (Author) (Other); F. Xavier Malcata (Author) (Other)
2000
Indexing

Article in International Scientific Journal

Volatile and Glycosidically Bound Composition of Loureiro and Alvarinho Wines
Oliveira, JM (Author) (Other); oliveira, p (Author) (Other); Baumes, RL (Author) (Other); Maia, MO (Author) (Other)
2008
Indexing
Screening of portisins (vinylpyranoanthocyanin pigments) in port wine by LC/DAD-MS
Mateus, N (Author) (FCUP); Oliveira, J (Author) (FCUP); Gonzalez Paramas, AM (Author) (Other); Santos Buelga, C (Author) (Other); de Freitas, V (Author) (FCUP)
Review: Technology, chemistry and microbiology of whey cheeses
Pintado, M (Author) (Other); Macedo, A (Author) (Other); F. Xavier Malcata (Author) (Other); Macedo, A (Author) (Other); Malcata, F (Author) (Other)
2001
Indexing
Quality Changes During Storage of Minced Fish Products Containing Dietary Fiber and Fortified with omega 3 Fatty Acids
cardoso, c (Author) (Other); mendes, r (Author) (Other); pedro, s (Author) (Other); vaz-pires, p (Author) (ICBAS); nunes, ml (Author) (ICBAS)
Potential of lactic acid bacteria from Pico cheese for starter culture development
F. Xavier Malcata (Author) (FEUP); Sandra Câmara (Author) (Other); A. Dapkevicius (Author) (Other); C. Riquelme (Author) (Other); R. B. Elias (Author) (Other); C. C. G. Silva (Author) (Other); M. L. N. E. Dapkevicius (Author) (Other)
Physicochemical, antioxidant and microbial properties of crystallized pansies (Viola x wittrockiana) during storage
Fernandes, L (Author) (Other); Susana Casal (Author) (FFUP); Pereira, JA (Author) (Other); Pereira, EL (Author) (Other); Saraiva, JA (Author) (Other); Ramalhosa, E (Author) (Other)
2019
Indexing
Note. Reaction of bacteria associated with fish spoilage to chemical and physical stress
kirby, r (Author) (Other); da silva, m (Author) (Other); capell, c (Author) (Other); vaz-pires, p (Author) (ICBAS); gibbs, p (Author) (Other); davies, a (Author) (Other); jehanno, d (Author) (Other); thuault, d (Author) (Other); nychas, g (Author) (Other); luten, j (Author) (Other)
Modelling of lactic fermentation of carrot slices in salted brines
Nabais, RM (Author) (Other); F. Xavier Malcata (Author) (Other)
1997
Indexing
How do processing conditions affect the microflora of the sweet pomace of white grapes from Vinho Verde?
Silva, ML (Author) (Other); F. Xavier Malcata (Author) (Other); Hogg, TA (Author) (Other)
1995
Indexing
Evaluation of the trade-off between variety, processing, and low-GI claim in ready-to-eat rice
Cabral, D (Author) (Other); Fonseca, SC (Author) (FCUP); Rocha, C (Author) (Other); Moura, AP (Author) (Other); Oliveira, JC (Author) (Other); Cunha, LM (Author) (Other)
2024
Indexing
Evaluation of the microbiological safety and sensory quality of a sliced cured-smoked pork product with protective cultures addition and modified atmosphere packaging
Casquete, R (Author) (Other); Fonseca, SC (Author) (FCUP); Pinto, R (Author) (Other); Castro, SM (Author) (Other); Todorov, S (Author) (Other); Teixeira, P (Author) (Other); Vaz Velho, M (Author) (Other)
2019
Indexing
Evaluation of the joint effect of the incorporation of mechanically deboned meat and grape extract on the formulation of chicken nuggets
Tournour, H.H. (Author) (FCNAUP); Cunha, LM (Author) (FCUP); Magalhães, LM (Author) (Other); Lima, RC (Author) (Other); Marcela A Segundo (Author) (FFUP)
2017
Indexing
Effect of seasonal changes on the gelling properties of farmed sea bass (Dicentrarchus labrax)
cardoso, cl (Author) (Other); mendes, ro (Author) (Other); vaz-pires, p (Author) (ICBAS); nunes, ml (Author) (Other)
Effect of MTGase, Dietary Fiber and UV Irradiation Upon Heat-Induced Gilthead Seabream (Sparus aurata) gels
cardoso, cl (Author) (Other); mendes, ro (Author) (Other); vaz-pires, p (Author) (ICBAS); nunes, ml (Author) (Other)
Development of perforation-mediated modified atmosphere packaging to preserve fresh fruit and vegetable quality after harvest
Oliveira, FAR (Author) (Other); Fonseca, SC (Author) (Other); Oliveira, JC (Author) (Other); Brecht, JK (Author) (Other); Chau, KV (Author) (Other)
1998
Indexing

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