Development of perforation-mediated modified atmosphere packaging to preserve fresh fruit and vegetable quality after harvest

• Type: Article in International Scientific Journal
• Date: 1998

Authors

Oliveira, FAR (Author) Other; Fonseca, SC (Author) Other; Oliveira, JC (Author) Other; Brecht, JK (Author) Other; Chau, KV (Author) Other

Journal

Title: Food Science and Technology International

Vol. 4

Pages: 339-352

ISSN: 1082-0132

Publisher: SAGE

Indexing

ISI Web of Knowledge - 30 Citations

Scopus - 35 Citations

Other information

Authenticus ID: P-001-6ZJ

DOI: 10.1177/108201329800400506

Abstract (EN): The use of perforations as a means of obtaining large size containers suitable for modified atmosphere packaging (MAP) would greatly enhance the applicability of this technology for storage and distribution of fresh and minimally processed products. General concepts of MAP, and advantages and drawbacks of using perforations to achieve it are discussed. Products for which perforated packages can be used are Listed. The variables that affect this type of package are presented and the methodology for designing an adequate package is described and illustrated with the case study of shredded cabbage.

Language: English

Type (Professor's evaluation): Scientific

No. of pages: 14