Publications with the same scientific areas as the Classification of PDO olive oils on the basis of their sterol composition by multivariate analysis publication
SAILing around the most abundant chemical elements in Life: development of bioactive Surface-Active Ionic Liquids by combination of antimalarial drugs with natural lipids
Reuse of agroindustry by-products to produce new fibre enriched bread formulations: impact in physico-chemical, sensorial and nutritional chraracteristics