Book Chapters
since 2003
- Meroterpenes from marine invertebrates: chemistry and application in cancer.
Pereira, D.M.; Valentão, P.; Andrade, P.B.
In “Handbook of Anticancer Drugs from Marine Origin”. 423-437, Springer. 2015
- “Omics” Technologies: Promises and Benefits for Molecular Medicine.
Pereira, D.M.; Fernades, J.; Valentão, P.; Andrade, Paula B.
In “Principles of Translational Science in Medicine: From Bench to Bedside. 25-37, Elsevier. 2015
- Chemical ecology of echinoderms: impact of environment and diet in metabolomic profile.
Pereira, D.M.; Andrade, P.B.
In Echinoderms: Ecology, habitats and reproductive biology. Gotsiridze-Columbus, N. (Ed.).
Nova Science Publishers, New York, USA (in press).
- Sterols in algae and health.
Lopes, G.; Sousa, C.; Valentão, P.; Andrade, P.B.
In Bioactive Compounds from Marine Foods: Plant and Animal Sources. Hernández-Ledesma, B., Herrero, M. (Eds.).
Wiley-Blackwell, Oxford, UK (in press).
- Lessons from the Sea: Distribution, SAR and molecular mechanisms of anti-inflammatory drugs from marine organisms.
Pereira, D.M.; Valentão, P.; Andrade, P.B.
In Studies in natural products chemistry, vol. 39. Atta-ur-Rahman (Ed.).
Elsevier Science Publishers, Amsterdam, The Netherlands, Vol. 40, 205-228. 2013.
- Naphthoquinones’ biological activities and toxicological effects.
Pinho, B.R.; Sousa, C.; Oliveira, J.M.A.; Valentão, P.; Andrade, P.B.
In Bioactive compounds: types, biological activities and health effects. Gotsiridize-Columbus, N. (Ed.). Nova Science Publishers, New York, USA (in press).
- Phenolic compounds in honey as health promoters.
Silva, L.R.; Valentão, P.; Andrade, P.B.
In Honey: Production, consumption and health benefits. Bondurand, G., Bosch, H. (Eds.).
Nova Science Publishers, New York, USA 81-111. 2012.
- Plant herbivores: bioactive metabolites besides the pest.
Taveira, M.; Fernandes, F.; Valentão, P.; Ferreres, F.; Andrade, P.B.
In Aquatic plants and plant diseases. Sridhar, K.R. (Ed.).
Nova Science Publishers, New York, USA 117-146. 2012
- Acid rain: Implications in plants’ growth, biochemistry and physiology.
Pereira, D.M.; Valentão, P.; Andrade, P.B.
In Advances in chemistry research, vol. 11. Taylor, J.C. (Ed.).
Nova Science Publishers, New York, USA, 373-381. 2012
- Rediscovering Catharanthus roseus: chemistry and biological activity.
Pereira, D.M.; Valentão, P.; Ferreres, F.; Sottomayor, M.; Andrade, P.B.
In Green chemistry – Chemistry research and applications. Luque, R. (Ed.).
Nova Science Publishers, New York, USA, 261-279. 2012
- Halogenated compounds from seaweed, a biological overview.
Grosso, C.; Vinholes, J.; Valentão, P.; Andrade, P.B.
In Seaweed: ecology, nutrient composition and medicinal uses. Pomin, V.H. (Ed.).
Nova Science Publishers, New York, USA, 163-184. 2012
- Marine metabolomics in cancer chemotherapy .
Pereira, D.M.; Correia da Silva, G.; Valentão, P.; Teixeira, N.; Andrade, P.B.
In OMICS: Biomedical prospective and applications. Barh, D. (Ed.).
CRC Press, USA 379-400. 2012
- Antioxidants in natural matrices: the case of phenolics.
Pinho, B.; Valentão, P.; Ferreres, F.; Oliveira, J.M.A.; Andrade, P.B.
In Functional plant science and biotechnology - Antioxidant Properties of Plants. Jimenez, A., Garcia-Viguera, C. (Eds.). Global Science Books, UK 1-11. 2011
- Free amino acid analysis in natural matrices.
Lopes, G.; Valentão, P.; Andrade, P.B.
In Arginine amino acid. Jacobs, N.L. (Ed.).
Nova Science Publishers, New York, USA, 67-90. 2011
- Brassica seeds: metabolic and biological potential.
Pereira, D.M.; Valentão, P.; Ferreres, F.; Andrade, P.B.
In Nuts and seeds in health and disease. Preedy, V.R, Watson, R.R., Patel, V. (Eds.). Academic Press Academic Press, imprint of Elsevier, London, UK, 83-91. 2011
- Metabolomic analysis of natural products.
Pereira, D.M.; Valentão, P.; Ferreres, F.; Andrade, P.B.
In Reviews in pharmaceutical and biomedical analysis. Tzanavaras, P.D., Zacharis, C.K. (Eds.). Bentham Science Publishers, eBooks, 1-19. 2010
- Phenolic profiles of Portuguese olives: cultivar and geographics.
Seabra, R.M.; Andrade, P.B.; Valentão, P.; Faria, M.; Paice, A.G.; Oliveira, M.B.P.P.
In Olives and Olive Oil in Health and Disease Prevention. Preedy, V.R., Watson, R.R. (Eds.). Academic Press, Oxford, UK, 177-186. 2010
- Pieris brassicae as laboratory of synthesis of new compounds with biological potential: interaction with Brassica oleracea var. costata and Brassica rapa var. rapa
Pereira, D.M.; Valentão, P.; Ferreres, F.; Andrade, P.B.
In Utilization and Management of Medicinal Plants. Gupta, V.K., Verma, A.K., Koul, S. (Eds.). Daya Publication House, New Delhi, India, 157-173. 2010
- Phenolic compounds: analysis by HPLC.
Andrade, P.B.; Pereira, D.M.; Valentão, P.
In Encyclopedia of Chromatography, third edition (on-line). Cazes, J. (Ed.). Taylor & Francis LLC, New York, USA, 1768-1776. 2010
- Red wine phenolics: reasons for their variation.
Andrade, P.B.; Pereira, D.M.; Guerra, L.; Valentão, P.
In Red Wine and Health. O’Byrne, P. (Ed.). Nova Science Publishers, New York, USA, 53-90. 2009
- Headspace-solid phase microextraction and gas chromatography mass spectrometry applied to determination of volatiles in natural matrices.
Guedes de Pinho, P.; Pereira, D.M.; Gonçalves, R. F.; Valentão, P.; Fernandes, F.; Taveira, M.; Andrade, P.B.
In Functional Plant Science and Biotechnology. Teixeira da Silva, J. (Ed.). Global Science Books, UK, 1-15. 2009
- Organic acids of plants and mushrooms: are they antioxidants?
Pereira, D.M.; Valentão, P.; Andrade, P.B.
In Functional Plant Science and Biotechnology - Antioxidant properties of crops. Hancock, R. (Ed.). Global Science Books, UK., 103-113. 2009
- Phytochemical and Antioxidant Characterization of Brassica oleracea var. costata Extracts.
Sousa C, Valentão P, Pereira DM, Taveira M, Ferreres F, Pereira JA, Bento A, Seabra RM, Andrade PB
In Recent Progress on Medicinal Plants, Govil, JN(Ed.), Stadium Press, LLC, USA. , 299-328. 2009
- Quince (Cydonia oblonga Miller): an interesting source of bioactive compounds.
Silva, B.M.; Valentão, P.; Seabra, R.M.; Andrade, P.B.
In Food chemistry research developments. Editado por Papadopoulos, K.N; Nova Science Publishers, New York, USA, 243-266. 2008
- Recent Advances in Brassica oleracea and Brassica rapa Varieties Phenolics
Andrade PB, Valentão P, Sousa C, Pereira DM, Taveira M, Seabra RM, Ferreres F
In Phytochemistry Research Progress, Columbus, F (Ed), Nova Science Publishers, New York, USA, 87-113. 2008
- Sage as a source of phytomedicines: compounds from in vivo plants and from in vitro micropropagated plants and suspended cells of Salvia officinalis L.
Braga PSC, Santos-Gomes PC, Valentão P, Andrade PB, Seabra RM, Fernandes-Ferreira M.
In Floriculture, ornamental and plant biotechnology, Volume IV. Global Science Books, UK, (pag 491-503). 2006
- Anti-oxidant compounds extracted from several plant materials.
Seabra RM, Andrade PB, Valentão P, Fernandes E, Carvalho F, Bastos ML.
In Biomaterials from aquatic and terrestrial organisms. Fingerman, M., Nagabhushanam, R. (Eds.). Science Publishers, Enfield (New Hampshire), USA, (pag 115-174). 2006
- Análise macroscópica e microscópica em Farmacognosia.
Seabra, R.M.; Andrade, P.B.; Valentão, P.
In Farmacognosia e Fitoquímica. Fundação Calouste Gulbenkian, Lisboa, Portugal, 17-35. 2005
- Phenolic compounds, analysis by HPLC.
Andrade, P.B.; Seabra, R.M.
In Encyclopedia of Chromatography, on-line. Cazes, J. (Ed.). Marcel Dekker, Inc., New York, USA. 2003
- Phenolic profiles in the definition of natural products authenticity: cardoon versus artichoke profile.
Seabra, R.; Valentão, P.; Ferreres, F.; Andrade, P.B.
In Natural Products in the New Millenium. (Ed.). Rauter, A.P., Araújo, M.E., Justino, J., Santos, S.P. Kluwer Academic Publishers, Dordrecht, Holanda; 183-194. 2003
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