Variability in phenolic composition of Hypericum androsaemum

• Tipo: Artigo em Revista Científica Internacional
• Data: 2003

Autores

Valentao, P (Autor) FFUP; Dias, A (Autor) Outra; Ferreira, M (Autor) Outra; Silva, B (Autor) Outra; Andrade, PB (Autor) FFUP; Bastos, ML (Autor) FFUP; Seabra, RM (Autor) Outra

Revista

Título: Natural Product Research

Vol. 17

Páginas: 135-140

ISSN: 1478-6419

Editora: Taylor & Francis

Indexação

ISI Web of Knowledge - 21 Citações

Scopus - 23 Citações

Classificação Científica

FOS: Ciências exactas e naturais > Química

Outras Informações

ID Authenticus: P-000-H8H

DOI: 10.1080/1057563021000060149

Abstract (EN): The methanolic extracts of fifteen Hypericum androsaemum samples, growing spontaneously or cultivated in Portugal, were analysed by HPLC/DAD, allowing the identification of 9 phenolic compounds and the detection of 6 phloroglucinols. Total amounts of phenolics found ranged from 11 to 39 g/kg, and the influence of some factors which may be responsible for this variation is discussed. The individual compounds were also quantified. Four different phenolic profiles were found concerning both qualitative and quantitative composition, indicating the possible existence of chemical polymorphism.

Idioma: Inglês

Tipo (Avaliação Docente): Científica

Nº de páginas: 6