The use of locally produced fish meal and other dietary manipulations in practical diets for rainbow trout Oncorhynchus mykiss (Walbaum)

• Tipo: Artigo em Revista Científica Internacional
• Data: 2000

Autores

Barrias, C (Autor) Outra; Oliva Teles, A (Autor) FCUP

Revista

Título: Aquaculture Research

Vol. 31

Páginas: 213-218

ISSN: 1355-557X

Editora: Wiley-Blackwell

Indexação

ISI Web of Knowledge - 14 Citações

Scopus - 20 Citações

Classificação Científica

FOS: Ciências agrárias > Agricultura, silvicultura e pescas

Outras Informações

ID Authenticus: P-001-0VJ

DOI: 10.1046/j.1365-2109.2000.00441.x

Abstract (EN): The aim of this trial was to compare the performance of rainbow trout fed diets including local or imparted fish meal as the main protein sources, and to test the effect of reducing the fish meal content or including a fish protein hydrolysate in the diets. Two experimental diets were formulated to include 35% (diet 2) or 20% (diet 3) of a local processed whole fish meal; two other diets were formulated similar to diets 2 and 3 but with 5% fish protein hydrolysate replacing the same amount of fish meal (diets 4 and 5 respectively); a diet similar to diet 2, but including Norwegian fish meal, was used as a control (diet 1). The growth trial lasted 14 weeks and was carried out in floating net cages (325-L capacity), with duplicate groups of 20 rainbow trout of an initial average weight of 58 g. The apparent digestibility coefficients (ADC) of the diets were evaluated in a separate laboratory trial. At the end of the growth trial, there were no significant differences in growth rate and protein efficiency ratio among groups, Feed conversion ratios were significantly better in groups fed diets 3, 4 and 5 than in the other groups. Nitrogen retention (% of N intake) was significantly higher in fish fed diets 4 and 5 than in those fed diet 2. There were no significant differences in energy retention (% of energy intake) among groups. At the end of the trial, there were no significant differences among groups in proximate composition of whole fish. The ADC of protein, energy and phosphorus of diets 1 and 2 were significantly lower than those of diets 3 and 5. It was concluded that, under the experimental conditions tested, performance of rainbow trout fed practical diets including good quality local processed fish meal is similar to that of fish fed diets including Norwegian fish meal. A reduction in the fish meal from 35% to 20% of the diet or the inclusion of a fish protein hydrolysate had no negative effects on growth performance and improved feed utilization.

Idioma: Inglês

Tipo (Avaliação Docente): Científica

Nº de páginas: 6