A chemometric approach to compare Portuguese native hops with worldwide commercial varieties

• Tipo: Artigo em Revista Científica Internacional
• Data: 2020

Autores

Martins, ZE (Autor) Outra; Machado, JC (Autor) Outra; Cunha, SC (Autor) Outra; Barata, AM (Autor) Outra; Ferreira, Isabel (Autor) FFUP

Revista

Título: Journal of Chemometrics

Vol. 34

ISSN: 0886-9383

Editora: Wiley-Blackwell

Indexação

ISI Web of Knowledge - 0 Citações

Scopus - 2 Citações

Outras Informações

ID Authenticus: P-00S-F05

DOI: 10.1002/cem.3285

Abstract (EN): A diversity of native hops can be found in Portugal, but little is known concerning their volatile and sensory profiles. Nowadays, the exponential growth of the craft beer sector and the preference for more flavoured beers promote the research of unexplored wild hops that have the advantage of being well adapted to the Portuguese edaphoclimatic conditions. Therefore, the goal of this study was to characterize the volatile profile of 75 native Portuguese hops and compare with 34 commercial varieties by means of headspace solid-phase microextraction gas chromatography/mass spectrometry (HS-SPME-GC/MS), in order to select those that present similarities with commercialized hops and confirm by check-all-that-apply (CATA) analysis if they present similar organoleptic characteristics. Due to the complexity of hop volatile profile and the great number of samples analysed, robust chemometric treatment of chromatographic and sensorial data was required to make reliable conclusions. Twelve Portuguese hops present a volatile profile and sensory characteristics quite similar to some commercial varieties, because 11 Portuguese hops were grouped with the European varieties Challenger, Hallertauer Magnum and Perle, both in volatile profile and sensory analysis and one clustered with American registered varieties.

Idioma: Inglês

Tipo (Avaliação Docente): Científica

Nº de páginas: 16