Fruit byproducts as alternative ingredients for bakery products

• Tipo: Capítulo ou Parte de Livro
• Data: 2021

Autores

Silva M.A. (Autor) Outra; Albuquerque T.G. (Autor) Outra; Alves R.C. (Autor) Outra; Beatriz B P P Oliveira (Autor) FFUP; Costa H.S. (Autor) Outra

Livro

Título: Valorization of Agri-Food Wastes and By-Products: Recent Trends, Innovations and Sustainability Challenges

Páginas: 111-131

ISBN Eletrónico: 9780128240441

Indexação

Scopus - 0 Citações

Outras Informações

ID Authenticus: P-00W-D3S

DOI: 10.1016/b978-0-12-824044-1.00033-7

Abstract (EN): Food losses and food security have become issues of great public concern. Decreasing food waste should be a priority due to its impact on economic, social, and environmental areas. For the European Union, food security is a critical concern due to the demand for more food, in addition to the sustainable production challenges and equitable food distribution.

Idioma: Inglês

Tipo (Avaliação Docente): Científica

Nº de páginas: 20