Beetroot as a Source of Natural Dyes for Ham

• Tipo: Artigo em Revista Científica Internacional
• Data: 2019

Autores

Dias, S (Autor) Outra; David M Pereira (Autor) FFUP; Castanheira, EMS (Autor) Outra; Fortes, AG (Autor) Outra; Pereira, R (Autor) Outra; Gonçalves, aMST (Autor) Outra

Revista

Título: Proceedings

Vol. 11

Página Final: 82

ISSN: 2504-3900

Editora: MDPI

Outras Informações

ID Authenticus: P-00V-CP5

DOI: 10.3390/ecsoc-23-06626

Abstract (EN): <jats:p>Beetroot (Beta vulgaris L.) was subjected to extraction procedures in order to obtain the respective extracts containing the natural dyes and subjected to cytotoxicity assays in AGS cell line. Encapsulation of the extracts in nanosystems based on soybean lecithin and maltodextrin was performed. Lyophilized extracts before and after encapsulation in maltodextrin were applied in the formulation of leg ham and used in pilot scale of production. The colour of ham samples from the different assays was evaluated visually and by colorimetry.</jats:p>

Idioma: Inglês

Tipo (Avaliação Docente): Científica