Model building

• Tipo: Capítulo ou Parte de Livro
• Data: 2005

Autores

Frías, JM (Autor) Outra; Cunha, LM (Autor) FCUP

Livro

Título: Handbook of Food Science, Technology, and Engineering - 4 Volume Set

Páginas: 2574-2589

ISBN: 9781466507876; 9780849398476

Indexação

Scopus - 0 Citações

Outras Informações

ID Authenticus: P-00Q-13S

Abstract (EN): Food engineering and technology groups a multidisciplinary approach towards safer and better quality food products. This involves the application of methodologies developed in basic sciences (e.g. chemistry, biology, physics and mathematics) and applied sciences (i.e. biochemistry, microbiology and statistics) into the applied field of food. Mathematical modelling of food phenomena has a long tradition with early examples as the development of the Student t-test to study brewing (1) or the Bigelow model in the area of sterilisation (2). © 2005 by Taylor & Francis Group, LLC.

Idioma: Inglês

Tipo (Avaliação Docente): Científica