A multicentre study of street foods purchased in urban areas of Central Asia: the FEEDCities Project

• Tipo: Resumo de Comunicação em Conferência Internacional
• Data: 2019

Autores

Sousa, S (Autor) Outra; Lunet, N (Autor) Outra; Gelormini, M (Autor) Outra; Jewell, J (Autor) Outra; Morais, I (Autor) Outra; Albuquerque, G (Autor) Outra; Casal, S (Autor) Outra; Pinho, Olívia (Autor) FCNAUP; Breda, J (Autor) Outra; Padrão, Patrícia (Autor) FCNAUP

Ata de Conferência Internacional

Título: European Journal of Public Health. 2019; Vol.29, n.º 4 (12th European Public Health Conference abstracts)

Páginas: 119-119

12th European Public Health Conference: Building bridges for solidarity and public health

Marselha, França, 20 a 23 de novembro de 2019

Indexação

ISI Web of Knowledge - 0 Citações

ISI Web of Science

Classificação Científica

CORDIS: Ciências da Saúde

FOS: Ciências médicas e da saúde

Outras Informações

ID Authenticus: P-00R-KGK

DOI: 10.1093/eurpub/ckz185.311

Abstract (EN): <jats:title>Abstract</jats:title> <jats:sec> <jats:title>Background</jats:title> <jats:p>Street food (SF) is a strong tradition in Central Asia, where urbanization and westernization of food habits is occurring. Research on SF consumption is scarce, and crucial to understand its implications for public health. This study aims to describe the SF purchases in urban areas of Tajikistan, Kyrgyzstan, Turkmenistan and Kazakhstan.</jats:p> </jats:sec> <jats:sec> <jats:title>Methods</jats:title> <jats:p>A cross-sectional study was conducted in Dushanbe, Bishkek, Ashgabat and Almaty in 2016/2017. SF markets (n = 34) and vending sites (n = 270) were selected by random and systematic sampling. Data on customers¿ characteristics and food items purchased was collected by direct observation. Nutritional composition of the food items (n = 852) was obtained by laboratorial analysis (n = 582) or food composition tables and labels (n = 270).</jats:p> </jats:sec> <jats:sec> <jats:title>Results</jats:title> <jats:p>A total of 714 customers were identified. The most commonly purchased foods and beverages were savoury pastries/snacks (23.2%), main dishes (19.0%), sweet pastries/confectionery (17.9%), tea/coffee (11.3%) and soft drinks/juices (9.8%). Fruit was the least frequently purchased food (1.1%). Nearly one-third of customers purchased industrial food items; this proportion was significantly higher in Kazakhstan (43.2%) and Turkmenistan (32.3%). The median energy content of a SF purchase ranged between 352kcal (Tajikistan) and 568kcal (Turkmenistan). The median saturated (SFA) and trans fat contents were 4.74g and 0.36g, respectively; the highest values were 9.01g for SFA (Turkmenistan) and 0.60g for trans fat (Kazakhstan), accounting for 40.6% and 27.3% of the maximum daily recommendations, respectively. Sodium-potassium ratio was far above recommended, reaching the highest values of 6.57 and 5.17 in Tajikistan and Kyrgyzstan.</jats:p> </jats:sec> <jats:sec> <jats:title>Conclusions</jats:title> <jats:p>Frequent purchase of industrial food reflects a shift to a westernized dietary pattern. Public health policies in these settings should aim to increase fruit availability and to improve SF nutritional composition, namely its lipid profile and sodium content.</jats:p> </jats:sec> <jats:sec> <jats:title>Key messages</jats:title> <jats:p>A relevant proportion of customers bought industrial foods, while fruit was rarely purchased, reflecting the nutrition transition process that is occurring in developing countries. Street food meals showed concerning levels of saturated fat, trans-fat and sodium, which must be considered when designing strategies targeted to improve the urban food environment in these settings.</jats:p> </jats:sec>

Idioma: Inglês

Tipo (Avaliação Docente): Científica