Ergonomic workplace analysis in food and nutrition unit at Oporto

• Tipo: Artigo em Livro de Atas de Conferência Internacional
• Data: 2015

Autores

Cabral, A.L. (Autor) FEUP; Pinho, Olívia (Autor) FCNAUP

Ata de Conferência Internacional

Título: SHO 2015 - International Symposium on Occupational Safety and Hygiene

Páginas: 46-48

SHO 2015 - International Symposium on Occupational Safety and Hygiene

Guimarães, Portugal, 12 a 13 de fevereiro de 2015

Indexação

ISI Web of Science

Classificação Científica

CORDIS: Ciências da Saúde

FOS: Ciências médicas e da saúde

Outras Informações

Abstract (EN): Work activities performed in Food and Nutrition Units present a set of characteristics that can cause occupational diseases and accidents at work. This research show how the use of ergonomy can be a positively influence the work environment by providing resources and tools for canteens and industrial cuisines, or FNUs to improve the health of their workers and also their environment work. The research found that the environment has some evidence of awkward postures, overly physical exertion; inadequate dimensioning of workplaces and it is shown necessary ergonomic interventions.

Idioma: Inglês

Tipo (Avaliação Docente): Científica

Notas: <a href="http://gateway.isiknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=Alerting&SrcApp=Alerting&DestApp=WOS&DestLinkType=FullRecord&KeyUT=000350559600017">Indexado na ISI Web of Science</a>