Microencapsulation with biopolymers of active and natural compounds with food, biomedical and technological interest

• Tipo: Artigo em Livro de Atas de Conferência Internacional
• Data: 2015

Autores

Berta Nogueiro Estevinho (Autor) FEUP; Fernando Rocha (Autor) FEUP

Ata de Conferência Internacional

Título: 28th EFFoST International Conference

Páginas: 507-512

28th EFFoST International Conference - Food Science Research and Innovation: Delivering sustainable solutions to the global economy and society

Athens, Greece, 10-12 November, 2015

Classificação Científica

FOS: Ciências da engenharia e tecnologias

Outras Informações

Idioma: Inglês

Tipo (Avaliação Docente): Científica

Notas: - B. N. Estevinho, F. A. Rocha, “Microencapsulation with biopolymers of active and natural compounds with food, biomedical and technological interest”, 29th EFFoST International Conference Proceedings – Volume I, Food Science Research and Innovation: Delivering sustainable solutions to the global economy and society, Edited by: Dr. Efimia Dermesonlouoglou, Dr. Virginia Giannou, Dr. Eleni Gogou & Prof. P. Taoukis (National Technical University of Athens, School of Chemical Engineering, Athens, Greece), Athens, Greece, 10-12 November, 2015, 507-512. (ISBN: 978-618-82196-1-8).