Single-Tube Nested Real-Time PCR as a New Highly Sensitive Approach to Trace Hazelnut

• Tipo: Artigo em Revista Científica Internacional
• Data: 2012

Autores

Joana Costa (Autor) Outra; Isabel Mafra (Autor) FFUP; Tomas Kuchta (Autor) Outra; Maria Beatriz P P Oliveira (Autor) FFUP

Revista

Título: Journal of Agricultural and Food Chemistry

Vol. 60

Páginas: 8103-8110

ISSN: 0021-8561

Editora: American Chemical Society

Indexação

ISI Web of Knowledge - 28 Citações

Scopus - 32 Citações

Classificação Científica

FOS: Ciências agrárias > Outras ciências agrárias

Outras Informações

ID Authenticus: P-002-6VK

DOI: 10.1021/jf302898z

Abstract (EN): Hazelnut is one of the most commonly consumed tree nuts, being largely used by the food industry in a wide variety of processed foods. However, it is a source of allergens capable of inducing mild to severe allergic reactions in sensitized individuals. Hence, the development of highly sensitive methodologies for hazelnut traceability is essential. In this work, we developed a novel technique for hazelnut detection based on a single-tube nested real-time PCR system. The system presents high specificity and sensitivity, enabling a relative limit of detection of 50 mg/kg of hazelnut in wheat material and an absolute limit of detection of 0.5 pg of hazelnut DNA (1 DNA copy). Its application to processed food samples was successfully achieved, detecting trace amounts of hazelnut in chocolate down to 60 mg/kg. These results highlight the adequacy of the technique for the specific detection and semiquantitation of hazelnut as potential hidden allergens in foods.

Idioma: Inglês

Tipo (Avaliação Docente): Científica

Nº de páginas: 8