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“Farming for You” - Increasing consumer awareness of farmed fish
Daniela Oliveira Resende (Autor) (ICBAS)
Vegetables and fruits as antioxidant sources for European sea bass (Dicentrarchus labrax)
Ricardo Jorge Silva Pereira (Autor) (ICBAS)
Use of probiotics in sole (Solea senegalensis) diets: effects on growth performance, host defense, morphology and ecology of the digestive tract
Sónia Maria Gomes Batista (Autor) (ICBAS)
Underutilized fish species and fish processing by-products upgrading strategies
Carlos Manuel Lourenço Cardoso (Autor) (ICBAS)
The modulatory role of tryptophan on the neuroendocrine and immune crosstalk
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The host/pathogen interaction during experimental infection of Senegalese sole (Solea senegalensis) by Tenacibaculum maritimum
Mahmoud Abdelaziz Mabrok Abdelaziz (Autor) (ICBAS)
Tenacibaculum maritimum pathogenesis: crosstalk between host and pathogen and beyond
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Stress mitigation in sole (solea senegalensis) through improved nitrogen nutrition: amino acid utilization, disease resistance and immune status.
Benjamin Costas Refojos (Autor) (ICBAS)
Seaweeds as functional aquafeed ingredients: Modulation of nutrient metabolism and stress responsiveness in aquaculture species
Maria João Dias Peixoto (Autor) (ICBAS)
Search for new biomarkers of resistance to Perkinsus olsenii parasite in Ruditapes decussatus clams
João Luís Correia Estêvão (Autor) (ICBAS)
Promoting grain legume seeds in animal feeding: unveiling the nutritive value and phytochemicals of European varieties
Sara Cristina Queirós Magalhães Sá Codeço (Autor) (ICBAS)
Osmoregulation in the striped catfish Plotosus lineatus
Salman Malakpourkolbadinezhad (Autor) (ICBAS)
Osmoregulation in the sea lamprey, Petromyzon marinus
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Novel functional ingredients in pet food – a multifactorial study of alternative diets for dogs
Joana Maria Guilherme Martins Fernandes (Autor) (ICBAS)
Non-invasive measurement of long-term adrenocortical activity in iberian carnivorans
Alexandre de Carvalho Azevedo (Autor) (ICBAS)
Modelling tools applied to the control of beef meat quality and safety
Cristina Fernandes Xavier (Autor) (ICBAS)
Modelling fish growth and composition: a pathway to optimize feeding and rearing practices
Andreia Isabel Gamito Raposo (Autor) (ICBAS)
Modelling Biofilm Microbial Community to Optimize Water Quality and Fish Health in a Marine Recirculating Aquaculture System
Diana Bastos Serrano de Almeida (Autor) (ICBAS)
Microplastics in aquaculture: the impact on fish welfare and food safety
Ricardo Silva Matias (Autor) (ICBAS)
Mediators of inflammation: unravelling the role of methionine and tryptophan during infection
Marina Machado Casimiro (Autor) (ICBAS)

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