Go to:
Logótipo
Comuta visibilidade da coluna esquerda
Você está em: Start > Publications > View > AOAC Europe Section International Workshop: Enforcement of European Legislation on Food and Water: Analytical and Toxicological Aspects and II National Meeting of Bromatology, Hydrology and Toxicology
Publication

Publications

AOAC Europe Section International Workshop: Enforcement of European Legislation on Food and Water: Analytical and Toxicological Aspects and II National Meeting of Bromatology, Hydrology and Toxicology

Title
AOAC Europe Section International Workshop: Enforcement of European Legislation on Food and Water: Analytical and Toxicological Aspects and II National Meeting of Bromatology, Hydrology and Toxicology
Type
International Conference Proceedings Book
Year
2008
Authors
Ordem dos Farmacêuticos (OF)
(Author)
Other
The person does not belong to the institution. The person does not belong to the institution. The person does not belong to the institution. Without AUTHENTICUS Without ORCID
AOAC International
(Author)
Other
The person does not belong to the institution. The person does not belong to the institution. The person does not belong to the institution. Without AUTHENTICUS Without ORCID
Conference International
AOAC Europe Section International Workshop: Enforcement of European Legislation on Food and Water: Analytical and Toxicological Aspects and II National Meeting of Bromatology, Hydrology and Toxicology
Lisboa, Portugal, 17 a 18 de Abril de 2008
Scientific classification
FOS: Medical and Health sciences > Health sciences
Other information
Language: English
Type (Professor's evaluation): Scientific
Documents
We could not find any documents associated to the publication.
Publications included
Effect of brewing temperature and duration on green tea catechins and caffeine solubilization
Summary of Presentation in an International Conference
Petisca, Catarina (Author) (FCNAUP); Melo, Armindo (Author) (FCNAUP); Ferreira, Isabel (Author) (FCNAUP); Pinho, Olívia (Author) (FCNAUP)
Quantification of less polar HAs in grilled meat by SPME coupled to HPLC-fluorescence
Summary of Presentation in an International Conference
Melo, Armindo (Author) (FCNAUP); Petisca, Catarina (Author) (FCNAUP); Eça, Rosário (Author) (FCNAUP); Ferreira, Isabel (Author) (FCNAUP); Pinho, Olívia (Author) (FCNAUP)
Recommend this page Top
Copyright 1996-2025 © Faculdade de Direito da Universidade do Porto  I Terms and Conditions  I Acessibility  I Index A-Z
Page created on: 2025-07-15 at 22:15:23 | Privacy Policy | Personal Data Protection Policy | Whistleblowing