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Quantification of less polar HAs in grilled meat by SPME coupled to HPLC-fluorescence

Title
Quantification of less polar HAs in grilled meat by SPME coupled to HPLC-fluorescence
Type
Summary of Presentation in an International Conference
Year
2008
Authors
Melo, Armindo
(Author)
FCNAUP
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Petisca, Catarina
(Author)
FCNAUP
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Eça, Rosário
(Author)
FCNAUP
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Ferreira, Isabel
(Author)
FCNAUP
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Pinho, Olívia
(Author)
FCNAUP
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Conference proceedings International
Pages: 109-109
AOAC Europe Section International Workshop: Enforcement of European Legislation on Food and Water: Analytical and Toxicological Aspects and II National Meeting of Bromatology, Hydrology and Toxicology
Lisboa, Portugal, 17 a 18 de Abril de 2008
Scientific classification
FOS: Medical and Health sciences > Health sciences
CORDIS: Health sciences
Other information
Resumo (PT): [Resumo]
Abstract (EN): [Abstract]
Language: English
Type (Professor's evaluation): Scientific
Contact: oliviapinho@fcna.up.pt
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