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Evolution of Amines during Alcoholic Fermentation and Relationship with Variety, Sub-region and Vintage

Title

Evolution of Amines during Alcoholic Fermentation and Relationship with Variety, Sub-region and VintageExport publication in the APA format Export publication in the EXCEL format Export publication in the RIS format

Type

Article in International Scientific Journal

Date

2005

Title

Evolution of Amines during Alcoholic Fermentation and Relationship with Variety, Sub-region and Vintage

Type

Article in International Scientific Journal

Year

2005

Authors

Paulo Herbert

(Author)

FEUP

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Maria João Cabrita

(Author)

Other

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Nuno Ratola

(Author)

FEUP

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Olga Laureano

(Author)

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Arminda Alves

(Author)

FEUP

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Journal

Title: Journal of Food EngineeringImported from Authenticus Search for Journal Publications

Vol. 66

Pages: 315-322

ISSN: 0260-8774

Publisher: Elsevier

Indexing

ISI Web of Science

Scopus

Scientific classification

FOS: Agrarian Sciences > Other Agrarian Sciences

Other information

Language: English

Type (Professor's evaluation): Scientific

Documents

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