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Book of abstracts of the International Food Congress Novel Approaches in Food Industry

Title
Book of abstracts of the International Food Congress Novel Approaches in Food Industry
Type
International Conference Proceedings Book
Year
2011
Conference International
International Food Congress, Novel Approaches in Food Industry NAFI 2011
Cesme Izmir, Túrquia, 26 a 29 de Maio de 2011
Scientific classification
FOS: Medical and Health sciences > Health sciences
Other information
Language: English
Type (Professor's evaluation): Scientific
Documents
We could not find any documents associated to the publication.
Publications included
Study of an antioxidant-rich blend marinade to minimize de formation of heterocyclic amines
Summary of Presentation in an International Conference
Viegas, Olga (Author) (FCNAUP); Amaro, Luís (Author) (FCNAUP); Ferreira, Isabel (Author) (FCNAUP); Pinho, Olívia (Author) (FCNAUP)
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