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Study of an antioxidant-rich blend marinade to minimize de formation of heterocyclic amines

Title
Study of an antioxidant-rich blend marinade to minimize de formation of heterocyclic amines
Type
Summary of Presentation in an International Conference
Year
2011
Authors
Viegas, Olga
(Author)
FCNAUP
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Amaro, Luís
(Author)
FCNAUP
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Ferreira, Isabel
(Author)
FCNAUP
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Pinho, Olívia
(Author)
FCNAUP
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Conference proceedings International
Pages: 252-252
International Food Congress, Novel Approaches in Food Industry NAFI 2011
Cesme Izmir, Túrquia, 26 a 29 de Maio de 2011
Scientific classification
FOS: Medical and Health sciences > Health sciences
CORDIS: Health sciences
Other information
Resumo (PT): [resumo]
Abstract (EN): [abstract]
Language: English
Type (Professor's evaluation): Scientific
Contact: oliviapinho@fcna.up.pt
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