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Acceptability of date puree as sugar substitute in cakes: an exploratory study
Title
Acceptability of date puree as sugar substitute in cakes: an exploratory study
Type
Summary of Presentation in a National Conference
Year
2015
Authors
Silva, Ana.M.
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Gomes, Ana.M.
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Lima, Liliana
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Barata, Maria.J.
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Baptista, Élia
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Lima, João
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Conference proceedings National
Pages: 50-50
XIV Congresso de Nutrição e Alimentação
Lisboa, 21-22 de Maio de 2015
Indexing
Scielo Portugal
Scientific classification
CORDIS:
Health sciences
FOS:
Medical and Health sciences
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Type (Professor's evaluation):
Scientific
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