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Ultra-processed food intake and daily sodium intake: preliminar results from iMC SALT Study

Title
Ultra-processed food intake and daily sodium intake: preliminar results from iMC SALT Study
Type
Summary of Presentation in an International Conference
Year
2021
Authors
Anjos, I.
(Author)
FCNAUP
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Moreira, Pedro
(Author)
FCNAUP
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Abreu, S.
(Author)
Other
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Santos, T.
(Author)
FCNAUP
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Padrão, Patrícia
(Author)
FCNAUP
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Gonçalves, C.
(Author)
FCNAUP
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Indexing
Scientific classification
CORDIS: Health sciences
FOS: Medical and Health sciences
Other information
Type (Professor's evaluation): Scientific
Documents
File name Description Size
ACTA 26_HIGHp.4142 176.66 KB
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