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Avaliação do teor de sódio em refeições pré-confeccionadas
Title
Avaliação do teor de sódio em refeições pré-confeccionadas
Type
Summary of Presentation in a National Conference
Year
2009
Authors
Lima, Sérgio
(Author)
Other
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Costa, C.
(Author)
Other
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Mina, I.
(Author)
Other
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Amaro, Luís
(Author)
FCNAUP
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Pereira, M.
(Author)
Other
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Reis, M.
(Author)
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Pinho, Olívia
(Author)
FCNAUP
Conference proceedings National
Pages: 28-28
Oitavo Congresso da Sociedade Portuguesa de Ciências da Nutrição e Alimentação
Porto, 15 a 17 de Outubro de 2009
Scientific classification
FOS:
Medical and Health sciences > Other medical sciences
CORDIS:
Health sciences
Other information
Resumo (PT):
[resumo]
Abstract (EN):
[abstract]
Language:
Portuguese
Type (Professor's evaluation):
Scientific
Contact:
oliviapinho@fcna.up.pt
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