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Formação de aminas aromáticas heterocíclicas em salmão (Salmo Salar) grelhado: influência do tipo de carvão utilizado

Title

Formação de aminas aromáticas heterocíclicas em salmão (Salmo Salar) grelhado: influência do tipo de carvão utilizadoExport publication in the APA format Export publication in the EXCEL format Export publication in the RIS format

Type

Summary of Presentation in a National Conference

Date

2009

Title

Formação de aminas aromáticas heterocíclicas em salmão (Salmo Salar) grelhado: influência do tipo de carvão utilizado

Type

Summary of Presentation in a National Conference

Year

2009

Authors

Viegas, Olga

(Author)

FCNAUP

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Mariano, I.

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Other

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Pinto, Edgar

(Author)

FCNAUP

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Pinho, Olívia

(Author)

FCNAUP

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Ferreira, Isabel

(Author)

FCNAUP

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Conference proceedings National

Title: Revista Alimentação Humana, Vol. 15, Nº 2 Search for Conference Proceedings Publications

Pages: 12-12

Oitavo Congresso da Sociedade Portuguesa de Ciências da Nutrição e Alimentação

Porto, 15 a 17 de Outubro de 2009

Indexing

Scopus

Scientific classification

FOS: Medical and Health sciences > Other medical sciences

CORDIS: Health sciences

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Resumo (PT): [resumo]