Go to:
Logótipo
Comuta visibilidade da coluna esquerda
Você está em: Start > Publications > View > Estabilidade das antocianinas e antocianidinas dos mirtilos após processamento térmico
Publication

Publications

Estabilidade das antocianinas e antocianidinas dos mirtilos após processamento térmico

Title
Estabilidade das antocianinas e antocianidinas dos mirtilos após processamento térmico
Type
Summary of Presentation in a National Conference
Year
2009
Authors
Queiroz, Filipa
(Author)
Other
The person does not belong to the institution. The person does not belong to the institution. The person does not belong to the institution. Without AUTHENTICUS Without ORCID
Oliveira, Carla
(Author)
Other
The person does not belong to the institution. The person does not belong to the institution. The person does not belong to the institution. Without AUTHENTICUS Without ORCID
Pinho, Olívia
(Author)
FCNAUP
View Personal Page Send message Search for Participant Publications View Authenticus page View ORCID page
Ferreira, Isabel
(Author)
FCNAUP
View Personal Page You do not have permissions to view the institutional email. Search for Participant Publications View Authenticus page Without ORCID
Conference proceedings National
Pages: 27-27
Oitavo Congresso da Sociedade Portuguesa de Ciências da Nutrição e Alimentação
Porto, 15 a 17 de Outubro de 2009
Indexing
Publicação em Scopus Scopus
Scientific classification
FOS: Medical and Health sciences > Other medical sciences
CORDIS: Health sciences
Other information
Resumo (PT): [resumo]
Abstract (EN): [abstract]
Language: Portuguese
Type (Professor's evaluation): Scientific
Contact: oliviapinho@fcna.up.pt
Documents
We could not find any documents associated to the publication with allowed access.
Recommend this page Top
Copyright 1996-2025 © Faculdade de Direito da Universidade do Porto  I Terms and Conditions  I Acessibility  I Index A-Z
Page created on: 2025-07-17 at 02:20:55 | Privacy Policy | Personal Data Protection Policy | Whistleblowing